A good cup does not have to begin with an elaborate ritual. A few small, repeatable choices can help you get more from the coffee you already enjoy.
Start by grinding only what you need, as close to brewing as practical. Use a grind that suits your brewer: espresso needs a much finer grind than most filter methods. If the coffee tastes off, make one small adjustment at a time.
For a starting point with filter coffee, try 15 g of coffee to 250 ml of water. Keep the ratio consistent for a few brews, then adjust it to your taste. Weighing your coffee helps you repeat the cups you enjoy.
Keep your brewer clean and use fresh water. Old coffee oils and yesterday’s grounds can get in the way of a fresh cup.
Most of all, pay attention to what you like. Your everyday cup should suit your routine and your taste.
