Tasting notes are a way of describing what a coffee reminds us of. A note of chocolate or peach describes a sensory impression; it does not, by itself, mean an ingredient has been added.
If you like a familiar, comforting cup, start with chocolate, caramel or nutty notes. The Levant brings milk chocolate and caramel together with cocoa, red fruit and roasted nuts. Caffe Crema takes the profile in a deeper direction, with dark chocolate, roasted grains and toasted nuts.
For a brighter cup, look for fruit and aromatic notes. Aromatic Signature combines chocolate and caramel with bergamot, citrus and red berries. The Diplomat brings brown sugar and caramel together with peach, tropical fruit and light molasses.
Your brewing method and the way you drink your coffee also matter. Milk changes the balance of the cup, while different brewers can bring different parts of a profile forward.
Try our coffee finder for a starting point, then explore the product’s tasting notes and brewing recommendations. There is no single correct favourite.
